167 Beef with Red Wine & Mushroom
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  167 Beef with Red Wine & Mushroom
A slow cooked casserole with tender beef, smokey bacon and mushrooms served with winter vegetables and mashed potato.
 
Ingredients:
Potato, Beef (18%), Carrot, Mushroom (11%), Onion, Beans, Beef Stock, Bacon (Contains Preservative (250)), Red Wine (3%), Corn Starch, Evaporated Milk, Sugar, Egg, Garlic, Tomato Paste, Sunflower Oil, Butter, Salt, Herbs, Pepper Contains Egg, Fish, Milk
Nutrition Information Panel
 Per Serve (520g)Per 100g
Energy (kJ)1588305
Energy (Cal)38073
Protein37.57.2
Fat, total8.71.7
- Saturated Fat2.80.5
Carbohydrates, total33.46.4
- Sugars11.92.3
Dietary Fibre7.91.5
Sodium861166
 

Made in Australia from at least 77% Australian ingredients