213 Vegetarian Potato and Chickpea (Dahl) Curry
  213 Vegetarian Potato and Chickpea (Dahl) Curry
A delicious, Indian inspired curry combining potatoes, chickpeas and lentils in a spiced sauce, topped with almond slivers and paired with brown rice and veggies.
Rice (24%), Cauliflower, Tomato, Vegetable Stock (Onions, Carrots, Celery, Tomatoes, Leeks, Garlic, Herbs, Pepper), Broccolini, Potatoes, Lentils, Chinese Cabbage, Onion, Carrot, Celery, Leek, Chickpeas, Cream, Almonds, Curry Paste, Garlic, Salt, Ginger, Yeast, Corn Starch, Lime Juice, Olive Oil, Sugar, Coriander, Spices, Sunflower Oil Contains Milk, Tree Nuts
Nutrition Information Panel
 Per Serve (415g)Per 100g
Energy (kJ)1789431
Energy (Cal)428103
Fat, total92.2
- Saturated Fat2.50.6
Carbohydrates, total63.715.4
- Sugars8.42
Dietary Fibre12.73.1

Made in Australia from at least 88% Australian ingredients